Puerto Rican Recipes

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Procedure:
Season chicken breasts with salt and pepper. Lay thin-sliced chicken breast out and add spinach, carrot and peas to each in the center. With the plastic food wrap, roll up each chicken breast 3 or 4 times. Make sure the chicken is rolled up securely within the plastic wrap. In a saucepan, pour addenough water, bring to a boil, turn add chicken rolls in plastic wrap and cook for 20 minutes. Remove from water wait a couple of minutes before carefully removing the plastic wrap from chicken. Heat butter in a saucepan and brown the rolls on both all sides. Cut into 1-inch slices and serve. If you wish you can garnish the plate with crispy lettuce.

Enjoy!!!