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Puerto
Rican Recipes
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Recipe Asopao de Pollo
Chicken Stew
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Ingredients:
2-3 lbs broiler-fryer chickens, cut up
2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon ground coriander
1/4 teaspoon pepper
2 cups chicken broth
1 (16 ounce) can stewed tomatoes, blended
1 medium onion, chopped
1 garlic clove, crushed
2 cups uncooked rice
10 ounces frozen green peas (1 package)
1 medium green pepper, chopped
1/2 cup fully cooked smoked ham, cubed
1/3 cup pitted small green olives
1 tablespoon capers
grated parmesan cheese
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Procedure:
Sear chicken pieces and diced onion in a deep 12" skillet or dutch oven.
Add broth, salt, oregano, coriander,blended tomatoes, onion, and garlic.
Heat to boiling; reduce heat.
Cover and simmer for 30 minutes.
Cook rice according to directions on bag, except add chicken broth where it calls for water.
While the rice is cooking add peas, green pepper, ham, olives, capers and 1 tablespoon of the caper liquid to chicken dish.
Cover and simmer the chicken dish until the rice is done.
Serve the chicken on top of the rice, pour the sauce over and sprinkle with parmesan.Enjoy!!!
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Recipe Asopao de Pollo
Chicken Stew, Receta Asopao de Pollo
Chicken Stew
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Chicken Stew
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Chicken Stew recipe. |
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