|
|
Puerto
Rican Recipes
CLICK HERE TO SEE ALL OUR RECIPES
|
Recipe Bacalao Guisado
Codfish Stew
 |
Ingredients:
2-3 lbs cod fish, fresh or salted, FLAKED
4 large spanish onions, sliced
6 medium tomatoes, chopped
1 green pepper, sliced
1 4-oz can tomato sauce
3 tbsp olive oil
1 tbsp sofrito
1 packet Sazon
|
Procedure:
Heat 1 tbsp olive oil in in a large skillet.Add sliced onions and green peppers.Cook until onions are tender. Add tomatoes and remainder off olive oil. Cook for 5 minutes.Mix in remaining ingredients. Bring to a simmer, cover, and let simmer for 10-15 minutes.
**NOTE: If using salted cod fish, you MUST either soak the fish overnight in cold water OR boil the fish to remove the excess salt BEFORE cooking.
Recipe sent by Cassandra Arroyo from Massachusetts, Enjoy!!!
|
|
|
Recipe Bacalao Guisado
Codfish Stew, Receta Bacalao Guisado
Codfish Stew
Envienos su receta y en especial si tiene la receta Bacalao Guisado
Codfish Stew
Do you have a Puerto Rican Recipe? Send it to us!
Especially if you have a Bacalao Guisado
Codfish Stew recipe. |
|
Shipping Service provided by:
Home - About
Us - Returns
and Exchange Policy
Contact Customer Service
Customer Service : service@elcolmadito.com
Address: 278 Los Prados, Caguas PR 00727
©1998-2018 elColmadito.com® de Puerto Rico, Inc.
All Rights Reserved 1998-2018 / Todos los derechos reservados 1998-2018.
Puerto Rico Food, Puerto Rican Coffee , Puerto Rican Flag, Puerto Rico
Puerto Rico Cafe Musica Arte Banderas Comida Food
Puerto Rico Coffee Flags Puerto Rican food
|
|
