Receta Bacalao Guisado Puerto Rico

,Bacalao Guisado

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Puerto Rican Recipes Receta Bacalao Guisado Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Receta Bacalao Guisado
		Ingredientes:
		2-3 lbs cod fish, fresh or salted, FLAKED 4 large spanish onions, sliced 6 medium tomatoes, chopped 1 green pepper, sliced 1 4-oz can tomato sauce 3 tbsp olive oil 1 tbsp sofrito 1 packet Sazon
		Procedimiento:
	Heat 1 tbsp olive oil in in a large skillet.Add sliced onions and green peppers.Cook until onions are tender. Add tomatoes and remainder off olive oil. Cook for 5 minutes.Mix in remaining ingredients. Bring to a simmer, cover, and let simmer for 10-15 minutes. **NOTE: If using salted cod fish, you MUST either soak the fish overnight in cold water OR boil the fish to remove the excess salt BEFORE cooking. Recipe sent by: Cassandra Arroyo from Massachusetts
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