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Puerto
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Recipe Pepper Steak
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Ingredients:
2 Tbsp. Olive Oil
1- lb. boneless sirloin or flank steak, cut into thin strips
2 medium red and/or green bell peppers, sliced
1 large onion, sliced
1 to 1-1/2 tsp. finely chopped seeded jalapeno pepper
1-1/2 cups water
1 Tbsp. lime juice
1 package Brown gravy mix
1/2 cube Knorr Cilantro Cubes
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Procedure:
Heat olive oil in a large skillet over medium-high heat and brown beef. Remove beef and set aside.
Add red peppers, onion and jalapeno pepper and cook until vegetables are tender, about 5 minutes. Stir in water, lime juice and Brown gravy mix. Bring to a boil, stirring frequently.
Reduce heat and simmer until sauce is thickened, about 3 minutes. Stir in beef and cilantro. Serve with hot rice, chopped avocado and lime wedges.
Enjoy!!!
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