Recipe Mondongo Soup Puerto Rico

Puerto Rican Recipes Recipe Mondongo Soup Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Recipe Mondongo Soup
		Ingredients:
		2 pounds honeycomb tripe,cut in small pieces 4 cups lemon juice combined 8 cups cold water 3 quarts cold water add 1 tablespoon salt 1 tablespoon annatto oil 1 tablespoon corn oil 1/4 pound smoked ham, diced 1/2 cup basic Recaito 1 cup tomato sauce 1 cup alcaparrado 1/2 pound yautia (taro root) 1/2 pound yuca (cassava) 1/2 pound calabaza(West Indian pumpkin) all peeled and diced 1 green plantain, peeled and sliced 4 bay leaves 1/2 tablespoon black pepper salt to taste 1 cup drained canned garbanzos(chick-peas)
		Procedure:
	Soak the tripe in the lemon water for 30 minutes.Rinse and put in a large soup pot with the 3 quarts of cold salted water. Bring to a boil. Lower the heat, cover, and simmer for about 2-1/2 hours,until the tripe is tender Drain and rinse. In a clean pot, heat the oils. Add ham,recaito,tomato sauce,and alcaparrado Saute over medium heat for 5 minutes. Add the tripe, root vegetables, plantain, bay leaves, and enough cold water to cover. Add pepper and salt.Bring to a boil, reduce the heat,and simmer for 40 minutes, or until the root vegetables are cooked. add drained canned garbanzos (chick-peas)Add them 5 minutes before serving. enjoy!!!
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