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1 can Evaporated Milk
1 can Condensed Milk
1 can Coconut Milk
1 cup Water
2 unflavored gelatin
Cinnamon powder (to taste)
Sugar (to taste)
Vanilla (to taste)
1 Can Shredded Coconut
Mix the three milks.
Prepare the gelatin in water, and add milk, whisk a little.
Pour the mixture into a glass mold and place the pan in the refrigerator.
Take the grated coconut in a pan, add the sugar, vanilla and cinnamon. Heat and move a bit until the coconut has a golden color and cool slightly.
Pour the mixture in to the glass mold with the mix, and put back in the refrigerator.
Recipe sent by Gloria. Enjoy!!!
Recipe Tembleque, Receta Tembleque
Envienos su receta y en especial si tiene la receta Tembleque
Do you have a Puerto Rican Recipe? Send it to us!
Especially if you have a Tembleque recipe.
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