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Receta Beef Turnovers/Empanadillas Puerto Rico
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Receta Beef Turnovers/Empanadillas
Receta Beef Turnovers/Empanadillas Puerto Rico

    1/2 lb. ground beef
1 tbsp. Olive Oil
2 tbsp. Goya Sofrito
1 packet Goya Sazón con Culantro y Achiote
1/4 cup Goya Tomato Sauce
2 cloves garlic, minced
1/2 onion, diced
1/8 tsp. black pepper
1/2 tsp. Oregano
6 Stuffed Olives, diced
1 package Frozen turnover doug, Yellow or White
Corn Oil for frying

In a skillet, heat oil on medium. Stir in beef and cook until browned. Stir in remaining ingredients, except discos and frying oil. Lower heat and simmer for 15 minutes or until mixture thickens.
Roll discos out to about 1/2-inch larger in diameter. Spoon about 1 tbsp. meat mixture into middle, fold over; moisten edges and seal with a fork.
Heat 2-1/2 inches of oil in a deep saucepan on medium. Cook empanadas in batches, turning to brown on both sides. Drain on paper towels.

Makes at least 20 empanadas


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Receta Beef Turnovers/Empanadillas Puerto Rico

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