Receta Chick Pea and Chorizo Soup Puerto Rico

Puerto Rican Recipes Receta Chick Pea and Chorizo Soup Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Receta Chick Pea and Chorizo Soup
		Ingredientes:
		2 tbsp. Olive Oil 4 cloves fresh garlic, minced 4 GChorizos, cut into ¼-inch slices ½ can (8 oz.) Goya Tomato Sauce ½ cup Goya Sofrito 1 packet Sazón Goya without Annatto 2 cans (15.5 oz.) Goya Chick Peas , drained and rinsed 2 cups water 1 packet Goya Powdered Chicken Bouillon 1 tsp. Goya Adobo with Pepper 3 cups Arroz Rico Long Grain Rice
		Procedimiento:
	In a 4-quart saucepan, heat oil over medium heat. Add garlic, Chorizo, Tomato Sauce, Sofrito and Sazón and cook for 5 minutes, stirring often. Add Garbanzos, water and Bouillon and bring to boil. Lower heat and simmer, uncovered, for 25 minutes or until it reaches desired consistency. Season with Adobo. Serve with cooked Canilla rice on the side. Serves 6-8
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