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,Chicken Rice Gumbo/Asopao de Pollo
 
   
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Receta Chicken Rice Gumbo/Asopao de Pollo Puerto Rico
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Receta Chicken Rice Gumbo/Asopao de Pollo
Receta Chicken Rice Gumbo/Asopao de Pollo  Puerto Rico

    Ingredientes:
    3-lb. chicken, cut into pieces
Goya Adobo with Pepper
3 tbsp. Virgin Olive Oil
1/2 cup green peppers, finely diced
1 medium onion, minced
7 sprigs fresh cilantro, minced
2 clove garlic, minced
Pinch oregano
2 oz. smoked ham, diced
3 tbsp. Goya Tomato Sauce
1 cup Medium Grain Rice
5 cups water
Stuffed olives, pimiento strips or diced avocado for garnish
    Procedimiento:
 

Season chicken parts with adobo. Heat oil on medium in pot, stir in pepper, onion, cilantro, garlic, oregano and ham. Cook until tender, but not browned.

Add tomato sauce and mix well. Add chicken pieces, coat with mixture, and cook until chicken is golden brown.

Add water, bring to a boil, then lower heat, cover and simmer about 45 minutes.

Remove skin and bones from the chicken and put chicken back into broth; stir in rice. Cover and simmer 25 minutes.

Garnished with stuffed olives, pimiento strips or avocado.

 

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Receta Chicken Rice Gumbo/Asopao de Pollo Puerto Rico

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