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Puerto
Rican Recipes
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Recipe Chicken
Paprika
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Ingredients:
4-6 Boneless, Skinless Chicken Thigh Filets
1 teaspoon salt
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 large tomato, seeded and chopped
2 medium potatoes cut into 1/2-inch cubes
1/4 cup dry white wine
1 tablespoon sweet paprika |
Procedure:
Sprinkle chicken with salt. Heat oil in a large skillet over medium heat. Cook and stir onion, garlic and chicken, turning occasionally, until brown on all sides, 4 to 5 minutes. Stir in tomato and potatoes and cook 2 minutes longer.
Add the wine and the paprika and mix until well blended. Cover.
Reduce heat and simmer 15 minutes or until chicken is fully cooked.
Enjoy!!!
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Recipe Chicken
Paprika, Receta Chicken
Paprika
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Paprika
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Paprika recipe. |
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