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Puerto
Rican Recipes
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Recipe Chicken
Cream Sauce
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Ingredients:
4 Boneless, Skinless Chicken Breasts
1 chicken flavored bouillon cube
1 cup boiling water
1/4 teaspoon ground pepper
1/2 cup butter or margarine, divided
1 cup sliced mushrooms
1/4 cup all-purpose flour
1/4 cup evaporated milk
2 tablespoons chicken broth |
Procedure:
Dissolve bouillon in the boiling water. Stir in pepper; reserve. Melt 2 tablespoons of the butter in a large skillet over medium-high heat. Add chicken breast; sauté 2 minutes per side until brown. Remove chicken from skillet and set aside. Cook mushrooms in skillet until tender; remove from skillet; reserve.
Melt remaining 2 tablespoons butter with the flour in the skillet, stirring constantly until the flour turns lightly brown.
Gradually and slowly add reserved broth mixture into the flour, stirring constantly until smooth. Stir in milk and add reserved chicken to skillet. Cover.
Reduce heat to low and simmer for 15 minutes. Stir in sherry and reserved mushrooms. Cook 5 more minutes or until chicken is fully cooked. Enjoy!!!
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Recipe Chicken
Cream Sauce , Receta Chicken
Cream Sauce
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Cream Sauce
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Cream Sauce recipe. |
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