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Puerto
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Recipe Mojito Chicken
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Ingredients:
4 Skinless Chicken Breasts
3 ounces frozen limonade concentrate
1/2 cup chicken broth
1/2 cup coarsely chopped mint
1 tablespoon cornstarch
2 teaspoons minced jalapeno pepper
4 garlic cloves, minced
1/4 teaspoon ground cumin
Lime slices and fresh mint to garnish |
Procedure:
Cook chicken in large skillet. Remove chicken to a platter; cover and hold warm.
In a blender, combine limonade concentrate, chicken broth, mint, cornstarch, jalapeno pepper, garlic and cumin. Blend on high for 30 seconds.
Pour mixture into skillet containing chicken pan juices. Increase heat to medium-high. Bring to a boil while stirring and boil until thickened, about 1 minute.
Pour lime sauce over chicken breasts. Serve with rice, if desired.
Enjoy!!!
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Recipe Mojito Chicken, Receta Mojito Chicken
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