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Puerto
Rican Recipes
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Recipe Chicken Paella
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Ingredients:
4 Boneless, Skinless Chicken Breasts
1 tablespoon olive oil
1 medium onion, chopped
1 box (6.8 ounces) Spanish rice mix
1 can (14.5 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed |
Procedure:
In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.
Meanwhile, remove seasoning packet from rice mix and set aside. Add rice mix to skillet and cook, stirring constantly, 2 minutes. Add seasoning packet, tomatoes and water according to package instructions; bring to a boil. Reduce heat to low; cover and simmer 15 minutes.
Stir in chicken and peas. Increase heat to medium; cover and cook until heated through, about 3 minutes.Enjoy!!!
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Recipe Chicken Paella, Receta Chicken Paella
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