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Receta Chocolate Mousse Puerto Rico
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Receta Chocolate Mousse
Receta Chocolate Mousse Puerto Rico
    Ingredientes:
    1 tin Milkmaid
3-4 tbsp Cocoa Cortes
1 Chocolate Cortes Bar
50gms chopped Walnuts
2 1/2 tbsp Gelatin
2 cups Milk
1 1/3 cups Cream
    Procedimiento:
 

Dissolve gelatin in 1/2 cup water over a pan of hot water.
Add Chocolate Cortes bar to 1 cup milk. Heat over a pan of hot water and make a paste. Add dissolved gelatin, cocoa paste, rest of milk, and chopped walnuts to Milkmaid mixture. Wisk cream till stiff. Fold into the Milkmaid mixture.
Pour the mixture into a soufflé dish and chill. Serve with stiffly beaten cream and chocolate curls.

Enjoy......

 
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