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Receta Cornstarch Custard/Natilla Puerto Rico
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Receta Cornstarch Custard/Natilla
Receta Cornstarch Custard/Natilla Puerto Rico

    Ingredientes:
    2 cups milk
2 egg yolks
1 tablespoon Maizena
1/4 cup cornstarch
1/4 cup sugar
1 pinch salt
1/4 teaspoon vanilla

    Procedimiento:
 

Combine salt, sugar and cornstarch in a saucepan. Add a small amount of milk and stir to form a smooth paste. Add the remainder of the milk. Place over medium heat and stir continuously. Continue stirring until it begins to boil, then stir for another minute. Add vanilla.
Remove and pour in large container or individual dessert containers. Allow to cool. Chill before serving.

Serves 2-4

Enjoy!

 

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Recipe Cornstarch Custard/Natilla, Receta Cornstarch Custard/Natilla

Receta Cornstarch Custard/Natilla Puerto Rico

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