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Receta Cornsticks/Sorullitos de Maiz Puerto Rico
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Receta Cornsticks/Sorullitos de Maiz
Receta Cornsticks/Sorullitos de Maiz Puerto Rico

    2 cups water
1 teaspoon salt or Adobo
1-1/2 cups yellow cornmeal
1/2 cup grated Cheddar cheese
3 cups corn oil
Mayo Ketchup for dipping


Bring the water and salt to a boil in a small saucepan. Add the cornmeal. Reduce the heat to low and cook, stirring constantly, for 3 to 5 minutes, until thickened. Remove the pot from the heat and add the grated cheese. Let the mixture cool a little. Shape 2 tablespoons of dough into a stick about 3 inches long. Repeat with the remaining dough. Heat the oil in a skillet until hot but not smoking and fry until golden brown on all sides.



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Recipe Cornsticks/Sorullitos de Maiz, Receta Cornsticks/Sorullitos de Maiz

Receta Cornsticks/Sorullitos de Maiz Puerto Rico

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