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2 pounds beef short ribs
1/4 pound smoked ham, diced
4 quarts chicken stock or water
1/2 cup basic Recaito
1 cup tomato sauce
1 pound calabaza (pumpkin),peeled and diced in 1-inch cubes
1 pound yautia (taro root),peeled and diced in 1-inch cubes
1 pound apio ņame (yam),peeled and diced in 1-inch cubes
1 pound yuca (cassava), peeled and diced in 1-inch cubes
2 medium green plantains, peeled and cut in 2-inch pieces
3 ears fresh corn, cut into 1-inch pieces
1 tablespoon salt
1 tablespoon black pepper
1 quart water
In a big soup pot, combine all the ingredients, including all the root vegetables. Cover and bring to a boil. Reduce the heat to medium, cover, and simmer for 70 minutes or until the vegetables are cooked. Adjust the seasonings.
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