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Puerto
Rican Recipes
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Recipe Coconut Shrimp
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Ingredients:
2 cups coconut milk
1 egg, beanten
24 jumbo shrimp, peeled and cleaned
1/2 cup unsweetened shredded coconut
1/2 cup sweetened shredded coconut
1 cup all-purpose flour
1 tbsp baking powder
1 tbsp Adobo
1/4 cup corn oil
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Procedure:
Combine the coconut milk and egg in a large bowl. Add the shrimp and marinate for 30 minutes. Blend the remaining ingredients, except the corn oil, by pulsing a few times in a food processor. Drain the shrimp and discard the marinade. Dredge the shrimp in the coconut-four mixture. Heat the oil and fry the shrimp until golden brown on both sides. Drain on paper towels.Enjoy!!!
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Recipe Coconut Shrimp, Receta Coconut Shrimp
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