TO PREPARE LAMB: Place bread crumbs and butter in a bowl and mix well.
Season lamb chops with salt and pepper. Pour oil into a very hot skillet and sear each portion on either side. Brush mustard onto lamb chop, using a spatula, and season to taste with salt and pepper. Cover with a light coating of goat cheese and finish by coating lightly with bread crumbs and butter. Roast in a preheated 400-degree oven 10 to 15 minutes. The lamb should be pink in center.
Remove from oven, place on a serving platter and keep hot.
TO PREPARE POTATOES AND VEGETABLES: Place olive oil and all vegetables in a saucepan and saute over medium heat, until slightly browned. Add fried potatoes. Season to taste with butter, salt and pepper.
FOR GLAZE: Prepare and heat lamb broth.
TO SERVE: Place vegetables and fried potatoes in center of each plate and top with lamb chops. Pour glaze over lamb.