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Puerto Rican Recipes
Recipe Bacalao Vizcaina

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Recipe Bacalao Vizcaina
Recipe Bacalao Vizcaina Puerto Rico


1/2 cup Olive Oil
1 medium onion in slices
3 medium potatoes in slices
1 can Morron Pimientos
4 tbsp Capers
2 clove garlic minced
1 envelope Sazon
1 can Tomato Sauce
1/2 cup water
1/2 cup raisins
1 bay leaf
1/2 cup Cooking Wine
2 cans Cod
1 cup Wine


Heat oil and sauté potatoes with onions for 5 minutes. Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).


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