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Recipe Squash Soup
Recipe Squash Soup Puerto Rico

Ingredients:

1 - 1 1/2 lbs. squash cut in small pieces
2 cloves garlic
1 medium onion
Tie up these spices: parsley, thyme, bay leaf, celery, leek, scallion, carrots, and marjoram
2 tomatoes - medium pealed, chopped, seeded
2 Chicken Bouillons envelopes
5 cups water
3 oz. white wine
1 tbsp honey
1 tsp cinnamon powder
1 cup heavy cream
1 tsp salt and pepper

 

Procedure:
Simmer all the ingredients except salt, pepper and cream in a big pot. Heat until the squash is tender and soft. Take the spices out and blend. Pour back into the pot. Add salt, pepper and cream. Simmer.

Enjoy!!!


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