Puerto Rican Recipes

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Procedure:
Combine the dry ingredients in a large bowl. In a small saucepan bring the milk,cinnamon sticks, and salt to a boil. Remove the cinnamon sticks and add the milk slowly to the dry ingredients. Mix until the liquid is absorbed. Cut the plantain leaves in pieces large enough to wrap 1/4 cup of the dough in each (about 8x8 inches). Put the dough in the center of a plantain leaf Fold up the sides and ends and tie with butcher's twine Bring the salted water to a boil in a very a boil in a very large pot. Add the guanimes and simmer for 1 hour. To serve, unwrap the guanimes

Enjoy!!!