Soak the tripe in the lemon water for 30
minutes.Rinse and put in a large soup pot
with the 3 quarts of cold salted water.
Bring to a boil.
Lower the heat, cover, and simmer for
about 2-1/2 hours,until the tripe is tender
Drain and rinse.
In a clean pot, heat the oils.
Add ham,recaito,tomato sauce,and alcaparrado
Saute over medium heat for 5 minutes.
Add the tripe, root vegetables, plantain,
bay leaves, and enough cold water to cover.
Add pepper and salt.Bring to a boil,
reduce the heat,and simmer for 40 minutes,
or until the root vegetables are cooked.
add drained canned garbanzos (chick-peas)Add
them 5 minutes before serving.
Recipe Mondongo Soup , Receta Mondongo Soup
Receta Mondongo Soup Puerto Rico
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