Puerto Rican Recipes

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Procedure:
Remove any excess fat and skin from the meat Make small cuts all over.Wash dry. In a mortar, combine the salt, pepper, oregano, garlic, and oil.Crush all of the ingredients to make a paste. Rub the meat with this mixture. Place it in a bowl and cover it with plastic wrap.Refrigerate for 2 hours. In a large pot,brown the meat over high heat Lower the heat and add the water or stock. Cook, covered, over medium low heat for 3 hours.Add more liquid if necessary. The pot roast is done when the meat shreds easily. To serve, cut the meat off the bone.

Enjoy!!!