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Recipe Scrambled Eggs with Codfish

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Recipe Scrambled Eggs with Codfish
Recipe Scrambled Eggs with Codfish  Puerto Rico


3 tablespoons corn oil
1 medium yellow onion, sliced
1 red bell pepper,seeded
and cut intos trips
1-1/2 pounds bacalao (salt codfish),
cooked and shredded
6 eggs, lightly beaten
1 teaspoon black pepper, or to taste


Heat the oil in a skillet and sauté the onion and bell pepper over medium heat until the onion just browns. Add the codfish and eggs and cook until the eggs are set. Season with black pepper.


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