Receta Shrimp in Chipotle Sauce Puerto Rico

Puerto Rican Recipes Receta Shrimp in Chipotle Sauce Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Receta Shrimp in Chipotle Sauce
		Ingredientes:
		1-1/2 lbs. large Shrimps, peeled and deveined to taste Adobo with Pepper 8 cloves fresh Garlic, minced ¼ cup fresh lime juice ½ cup Olive Oil , used ¼ cup at a time ½ cup finely diced white Onion 1 can (8 oz.) Tomato Sauce 1 Envelope of Sazon with Coriander and Annatto 2 Chipotle Chiles with 2 tsp. of the chipotle sauce from 7 oz. can Chipotle Peppers in Adobo ½ cup Water ¼ tsp. Oregano Leaf
		Procedimiento:
	Season Shrimp with Adobo. In a bowl, combine Shrimp, Garlic and Lime juice. Marinate while preparing the sauce, at least 5 minutes. In a sauté pan on medium-high, heat ¼ cup of oil. Cook onion until golden color. Add the Tomato sauce and Sazon and cook for one minute, stirring constantly. Transfer the sauce to a blender. Add the Chipotles, Water and Oregano and slightly process - there should still be some texture. Pat shrimp dry. In skillet on medium-high, heat ¼ cup of oil. Cook shrimp briefly in 2 batches, turning once. Set cooked shrimp aside and keep warm. Add sauce to hot skillet and fry on medium-high for 5 minutes, stirring constantly. Stir in shrimp, lower heat to medium and cook for 2 minutes. If sauce gets too thick, add water. Serve immediately. 7. This dish can be accompanied with white rice. Serves 4 enjoy!!!
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