Puerto Rican Recipes

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Procedure:
Season Shrimp with Adobo. In a bowl, combine Shrimp, Garlic and Lime juice. Marinate while preparing the sauce, at least 5 minutes. In a sauté pan on medium-high, heat ¼ cup of oil. Cook onion until golden color. Add the Tomato sauce and Sazon and cook for one minute, stirring constantly. Transfer the sauce to a blender. Add the Chipotles, Water and Oregano and slightly process - there should still be some texture. Pat shrimp dry. In skillet on medium-high, heat ¼ cup of oil. Cook shrimp briefly in 2 batches, turning once. Set cooked shrimp aside and keep warm. Add sauce to hot skillet and fry on medium-high for 5 minutes, stirring constantly. Stir in shrimp, lower heat to medium and cook for 2 minutes. If sauce gets too thick, add water. Serve immediately. This dish can be accompanied with white rice.

Enjoy!!!