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Receta Fabada Asturiana Puerto Rico
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Receta Fabada Asturiana
Receta Fabada Asturiana  Puerto Rico

    2 ham hocks
1 sweet sausage, cut in 1 inch pieces
6 Chorizos
3/4 lb. prosciutto, cut into 1/2 inch cubes
1 spare rib
Water (enough to cover meats)
1/4 tsp. thyme
4 16 oz. cans Goya White Beans
1 large onion, minced
2 clove garlic, minced
1 tbsp. Olive Oil
1 packet Sazon Goya con Azafran
1 tbsp. paprika


In a large saucepan, combine meats with just enough water to cover. Add thyme, and boil gently, uncovered, for 1 1/2 hours. Do not boil dry.

Add beans and simmer for 15 minutes.

While beans are heating, sauté onion and garlic in olive oil in a skillet until soft. Add onion, garlic, Sazón and paprika to mixture and stir in the meat pot; simmer, uncovered, for 2-3 minutes.

Serve beans on a plate, garnished with meats.

Serves 6



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