In a large saucepan, combine meats with just enough water to cover. Add thyme, and boil gently, uncovered, for 1 1/2 hours. Do not boil dry.
Add beans and simmer for 15 minutes.
While beans are heating, sauté onion and garlic in olive oil in a skillet until soft. Add onion, garlic, Sazón and paprika to mixture and stir in the meat pot; simmer, uncovered, for 2-3 minutes.
Serve beans on a plate, garnished with meats.
Recipe Fabada Asturiana , Receta Fabada Asturiana
Receta Fabada Asturiana Puerto Rico
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