Mix ingredients in a morter and pestle or in a food processor.
When ready to use, simmer on low heat in 2 tablespoons of vegetable oil- olive, canola, corn, etc. This recipe for the Sofrito yields enough for an average recipe - if you double a recipe, then you would also double the amount of sofrito.
You may also make two, three, or more times the amount above and freeze the sofrito in small containers, to be used when you are preparing your next recipe!
Makes about 1/2 Cup e
Recipe Sofrito, Receta Sofrito
Receta Sofrito Puerto Rico
Tiene usted otra receta de Puerto Rico?
Envienos su receta y en especial si tiene la receta Sofrito
Do you have a Puerto Rican Recipe? Send it to us!
Especially if you have a Sofrito recipe.