Recipe Dulce de Leche Crepes with Almond
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|Recipe Dulce de Leche Crepes with Almond
1 cup milk, divided
3/4 cup flour
1/2 cup Sour Cream
2 Tbsp. sugar
1/2 tsp. almond extract
2/3 cup (1/2 of 13.4-oz. can)
caramel spread (dulce de leche)
1/3 cup Almonds, toasted
1/2 cup thawed Whipped Topping
Preheat oven to 350ºF.Place eggs, 1/2 cup
of the milk, the flour,sour cream, sugar
and extract in blender;cover. Blend until smooth; set aside. Let stand 10 min.
Meanwhile, spray 13x9-inch baking dish
with cooking spray. Mix caramel spread and remaining 1/2 cup milk; pour1/2 cup of the
caramel mixture into prepared dish.
Tilt dish to evenly cover bottom with
caramel mixture;set aside.
Spray 8-inch nonstick crepe pan or saute
pan on medium-high heat. Add 1-1/2 Tbsp.
batter; tilt pan to evenly cover bottom
with batter.Cook crepe 30 sec.on each side.
Fold into quarters; place over caramel
mixture in baking dish.Continue with
remaining batter to make a total of 16
crepes,arranging in four rows in dish with crepes slightly overlapping.
Top with remaining caramel mixture;
cover with foil.
Bake 10 min.Sprinkle with almonds.
Cool slightly.Serve topped with the
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