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Dulce de Leche Crepes with Almond recipe,receta de dulce de leche.,Dulce de Leche
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Recipe Dulce de Leche
Crepes

Recipe Dulce de Leche<br>Crepes Puerto Rico

Ingredients:

2 eggs
1 cup milk
3/4 cup flour
1/2 cup Sour Cream
2 Tbsp. sugar
1/2 tsp. almond extract
2/3 cup dulce de leche
1/3 cup Almonds, toasted
1/2 cup Whipped Topping

 

Procedure:
Preheat oven to 350F. Place eggs, 1/2 cup of the milk, the flour, sour cream, sugar and extract in blender, Blend until smooth; set aside. Let stand 10 min. Meanwhile, spray 13x9-inch baking dish with cooking spray. Mix caramel spread and remaining 1/2 cup milk; pour 1/2 cup of the caramel mixture into prepared dish. Tilt dish to evenly cover bottom with caramel mixture, set aside. Spray 8-inch nonstick crepe pan medium-high heat. Add 1-1/2 tbsp. of the batter, tilt pan to evenly cover bottom with batter. Cook crepe 30 seconds on each side. Fold into quarters; place over caramel mixture in baking dish. Continue with remaining batter to make a total of 16 crepes, arranging in four rows in dish with crepes slightly overlapping. Top with remaining caramel mixture; cover with foil. Bake 10 min. Sprinkle with almonds. Cool slightly. Serve topped with the whipped topping.

Enjoy!!!


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