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1 cup of crushed chocolate cookies
3 teaspoons of melted butter
4 packages 8 oz. each of cream cheese
2 cups of melted semisweet chocolate chips
1 teaspoon of lemon juice
1 teaspoon vanilla extract
1 1/2 cup sugar
1 cup of strained coffee
Raspberry Sauce :
1 bag of raspberries
1/2 cup sugar
1 teaspoon lemon juice
Mix the sauce ingredients and cook until
there is not much juice left.
Take out of stove.
Mix the crust ingredients and place in
tray and compact until a base is created.
Mix the cream cheese with eggs in the food
processor until blended. Add the chocolate, strained coffee, lemon juice, vanilla and
sugar. Pour the mix on crust. Bake to 300
degrees for an hour. Let cool, strip,
decorate and serve with the raspberry
Mocha , Receta Cheesecake
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