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Puerto Rican Recipes
Recipe Cappuccino Cake

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Recipe Cappuccino Cake
Recipe Cappuccino Cake Puerto Rico


1 pie crust
2 bars 8 oz. each of cream cheese
4 eggs
1/4 cup of strained coffee
2 teaspoons of coffee liquor
1/2 cup of sugar
1/2 cup of cream
1 cup of nuts


Preheat oven to 375 degrees.Place the piecrust in a 9" mold.In a food processor blend the cream cheese with the eggs and mix until creamy. Add the strained coffee, coffee liquor, sugar and the cream. Pour the mix on the piecrust and decorate with the nuts. Bake for 30

Enjoy!!! to 35 minutes. Let cool and serve cold.

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Recipe Cappuccino Cake, Receta Cappuccino Cake

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