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Cappuccino Cake recipe with Puerto Rico coffee,Cake
Cappuccino
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Recipe Cake
Cappuccino

Recipe Cake<br>Cappuccino Puerto Rico

Ingredients:

1 pie crust
2 bars 8 oz. each of cream cheese
4 eggs
1/4 cup of strained coffee
2 teaspoons of coffee liquor
1/2 cup of sugar
1/2 cup of cream
1 cup of nuts

 

Procedure:
Preheat oven to 375 degrees. In a food processor blend the cream cheese with the eggs and mix until creamy. Add the strained coffee, coffee liquor, sugar and the cream. Pour the mix on the piecrust and decorate with the nuts. Bake for 30 to 35 minutes. Let cool and serve cold.

Enjoy!!!


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