1 pie crust
2 bars 8 oz. each of cream cheese
1/4 cup of strained coffee
2 teaspoons of coffee liquor
1/2 cup of sugar
1/2 cup of cream
1 cup of nuts
Procedure: Preheat oven to 375 degrees.Place the
piecrust in a 9" mold.In a food processor
blend the cream cheese with the eggs and
mix until creamy. Add the strained coffee, coffee liquor, sugar and the cream.
Pour the mix on the piecrust and decorate
with the nuts. Bake for 30 to 35 minutes.
Let cool and serve cold.