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|Recipe Bean and Bacon Soup
2 cup beans(dried)
1 tsp Salt
1/2 tsp Pepper
4 bacon slices, cut in squares
4 carrots, chopped
4 celery stalks, chopped
1/2 tsp Thyme (dried)
1 garlic clove, minced
2 tbsp Olive oil
1 Onion, chopped
1 tbsp Wine vinegar
Cover the washed beans with 6-8 cups of
water and bring to a boil. Reduce heat,
cover and boil gently for 1 hour and then
simmer while still covered. Stir about every
15 minutes for the ENTIRE time the beans are cooking.After the beans have been cooking
for about 1 hour and 45 minutes chop the
onion and celery and carrots.
Slice the four slices of bacon into 1"
Saute the onion, celery and bacon squares in
the olive oil for about 10 minutes.
Add to the beans along with the thyme,
chopped carrots and tomato paste.
Simmer uncovered for another hour until the beans are tender and slightly mash the beans, Add the salt, pepper and wine vinegar
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