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Serenata de bacalao (Salt Cod Seranade Salad) recipe,Serenata de bacalao (Salt Cod Seranade Salad)
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Puerto Rican Recipes
Recipe Serenata de bacalao (Salt Cod Seranade Salad)

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Recipe Serenata de bacalao (Salt Cod Seranade Salad)
Recipe Serenata de bacalao (Salt Cod Seranade Salad) Puerto Rico

Ingredients:

1 lb salt cod
2 yellow onions, sliced in crescents
2 sweet peppers, red or green, sliced in
crescents
2 tomatoes, sliced in crescents
2 C shredded lettuce (or cabbage)
2 ripe avocado, sliced
2 boiling potatoes, boiled, sliced
olive oil and white vinegar to taste
salt and pepper to taste
(optional: hard cooked eggs, sliced; capers)

 

Procedure:
Desalt the cod by soaking in water to cover,
refrigerated, for 3 days, changing the water one to three times a day. Cut the cod into chunks about 1" square and place in a pan with water to cover. Bring to boil and cook for 3 minutes. Drain and rinse. When cooled, flake the fish.
Arrange the bacalao on a bed of the Viandas(yautia,batata,ņame,malanga,yuca) and drizzle with oil and vinegar to taste. Season with salt and pepper.

enjoy !!!


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