Puerto Rican Recipes

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Procedure:
Cut the octopus meat into small bit size slices. Place the sliced onions in a bowl, add some salt and cover with warm water. Let rest for about 10 minutes, drain and rinse well. Place the octopus in a non-reactive container, add the lime juice, ½ of the onions, hot peppers and salt, let marinate for a couple of hours. Place the remaining onions in a non-reactive bowl, add the remaining lime juice, some salt and let marinate for a couple of hours. Combine the marinating octopus with the pickled onions, the sunflower oil, and the cilantro, mix well. Add additional salt if needed.

Enjoy!!!