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Pavo-Chon recipe, Pavo-Chon
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Receta Pavo-Chon Puerto Rico
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Receta Pavo-Chon
Receta  Pavo-Chon Puerto Rico

    1 head of garlic(cloves separated and peeled)
1/2 teaspoon salt
1 Tablespoon whole black peppercorns
2 Tablespoons olive oil
2 Tablespoons withe vinegar
3 Oregano,dried and crushed
1 sazon bags whit "culantro y achiote"
(use 1/4 teaspoon for every pound of poultry)


In a mortar and pestle (pilon) mash together
garlic,salt, pepper, oregano,sazon bags,withe vinegar and enough oil to make a spreadable smooth paste.
Marinate the turkey,both inside and out with the mixture a day ahead of cooking it, so the flavors can mix.
For every pound of turkey or chicken, use 1 tsp. of adobo.
If you are going to stuff the turkey do not stuff it until you are ready to cook it.



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Recipe Pavo-Chon, Receta Pavo-Chon

Receta Pavo-Chon Puerto Rico

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