Recipe Arroz Con Salchichas
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|Recipe Arroz Con Salchichas
3 cups of rice
3 tablespoons of Sofrito
2 small packets of Sazon
2 cans of carmelas Sausages
can and save the liquid for the rice
1 cans of tomato sauce (8 oz. size)
2 teaspoons of salt
¼ cup of canola oil
4 ¾ cups of hot water
15 olives (pimiento stuffed)
¼ cup of beer
Use a 5qt. pot over medium heat. Add canola oil, sofrito, sazón, carmelas sausages, tomato sauce, salt, olives.
Rinse the rice well and add to the other ingredients.
Add the hot water (liquid of the sausages and water to equal the amount of water specified)and beer. Turn heat up to medium high and stir well.
When it starts boiling, lower the heat to medium, and let the rice completely dry out. By now, most of the liquid will be absorbed and you will not see the edges around the rice bubbling with the liquid.
Stir the rice with a large spoon, bringing the rice at the bottom to the top.
After about 20 minutes, uncover carefully (watchout for the steam) and turn the rice again using the large spoon.
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