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Puerto
Rican Recipes
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Recipe Bacalao Guisado
Codfish Stew
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Ingredients:
1 lb tilapia fillet, cut into 1 1/2-inch pieces
2 tablespoons extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 (14 ounce) can diced tomatoes
1 chili pepper, chopped
1/4 cup fresh cilantro, chopped
2 tablespoons sliced pimento stuffed olives
1 tablespoon capers, rinsed
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 cup water, as needed
1 avocado, chopped
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Procedure:
Heat oil in a large high-sided skillet or Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, about 2 minutes. Add garlic and cook, stirring, for 1 minute.
Add fish, tomatoes and their juices, chile pepper, cilantro, olives, capers, oregano and salt; stir to combine. Add up to 1/2 cup water if the mixture seems dry. Cover and simmer for 20 minutes.
Remove from the heat. Serve warm or at room temperature, garnished with avocado if desired.Enjoy!!!
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Recipe Bacalao Guisado
Codfish Stew, Receta Bacalao Guisado
Codfish Stew
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Codfish Stew
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Codfish Stew recipe. |
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