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Puerto
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Recipe Beef Stew
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Ingredients:
1 tablespoon vegetable oil
2 lbs beef top round steak, cut into 1-inch cubes
2 green bell peppers, seeded and chopped
2 onions, chopped
4 garlic cloves, finely chopped
1/4 cup cilantro leaf, chopped
2 tablespoons vinegar
1 teaspoon oregano, dried
1 cup tomato sauce
3 bay leaves
salt, to taste
pepper, freshly-ground, to taste
1/2 lb carrot, cut into 1-inch pieces
1/2 lb potato, peeled and cut into 1-inch cubes
1 cup frozen peas
1/2 cup pimento stuffed olive
1/4 cup raisins
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Procedure:
Heat the vegetable oil in a large, heavy oenproof pot over moderate heat and brown the meat.
Add the peppers, onions, garlic, cilantro, vinegar, oregano, tomato sauce, bay leaves, salt and pepper and bake covered for 1 hour at 325 degrees F.
Add the carrots and potatoes and bake 1 hour at 300 degrees F, or until the meat is tender.
Add the remaining ingredients and simmer an additional 15 minutes.Enjoy!!!
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Recipe Beef Stew, Receta Beef Stew
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