1/2 lb dried tamarind (remove shell)
3 cups water
1 cup sugar (or to taste)
Procedure: Put the tamarind and water in a large bowl.
Let soak for an hour or so.
Then remove seeds with your hands.
Try to mash up the tamarind, for this will make it easier to remove the seeds and give the water a more pronounced flavor.
Pour water through a strainer.
Refrigerate until well chilled. Serve and enjoy!
Serve chilled with lots of ice.