Puerto Rican Recipes

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Procedure:
Pour the orange juice into a heatproof bowl. Sprinkle the gelatin over the juice and set aside. Peel mango, cut out the pits, and purée in a blender or food processor. Pour this purée (approximately 4 cups) into a mixing bowl. Stir in sugar and milk. Place the bowl that contains the juice and gelatin over a pan of warm water and mix ingredients until smooth. Whisk the mixture into the mango combination. Stir in whipped topping. Rinse a mold with cold water and pour in the mixture. Refrigerate, covered, until it gels (about 3 hours). Remove from the mold when ready to serve. Serve cold with fresh fruit.

Enjoy!!!