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Puerto
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Recipe Chicharrones Pollo
Chicken Cracklings
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Ingredients:
3 lbs. chicken parts
GAdobo All-Purpose Seasoning with Pepper
3 cloves garlic, minced
1/4 cup Olive Oil
1 tbsp. Vinegar
Juice of 1/2 lemon
Juice of 1/2 lime
1 packet Sazón with Coriander and Annatto
Corn Oil for frying
Lemon and lime wedges for garnish
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Procedure:
Cut chicken parts into morsels, discard wing tips. Season well with adobo; mix remaining ingredients, except for corn oil, and pour over chicken. Marinate, covered, for several hours in the refrigerator.
Heat oil on medium high until hot, but not smoking. Fry a few chicken bits at a time until crisp and golden (8-10 minutes). Remove with slotted spoon, drain on paper towels and serve immediately with lemon or lime wedge.Enjoy!!!
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Recipe Chicharrones Pollo
Chicken Cracklings, Receta Chicharrones Pollo
Chicken Cracklings
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Chicken Cracklings
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Chicken Cracklings recipe. |
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