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Puerto
Rican Recipes
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Recipe Cheesecake
Arroz con Leche
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Ingredients:
40 vanilla wafers, finely crushed
1/4 cup butter, melted
2 Tbsp. sugar
4 pkg. (8oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 cup Sour Cream
1 Tbsp. ground cinnamon
1 tsp. vanilla
4 eggs
2-3/4 cups cooked long-grain white rice
1/3 cup milk caramel |
Procedure:
HEAT oven to 325ºF.
MIX first 3 ingredients; press onto bottom of 9-inch springform pan.
BEAT cream cheese and 1 cup sugar in large bowl with mixer until blended. Add sour cream, cinnamon and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Stir in rice; pour over crust.
BAKE 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
SERVE topped with milk carmelEnjoy!!!
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Recipe Cheesecake
Arroz con Leche, Receta Cheesecake
Arroz con Leche
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Arroz con Leche
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Arroz con Leche recipe. |
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