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Puerto Rican Recipes

 


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Recipe Chocolate Pops Treats
Recipe Chocolate Pops Treats Puerto Rico

Ingredients:

1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups cold milk
1 cup thawed COOL WHIP Topping

 

Procedure:
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. SPOON into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup. FREEZE 4 hours until firm. Remove from cups before serving.

Enjoy!!!


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