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Recipe Tres Leches Chocolate
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Ingredients:
1 pkg. devil's food cake mix
2 pkg. (4 oz. each) Semi-Sweet Chocolate
14 oz. sweetened condensed milk
12 oz. evaporated milk
1/2 cup Sour Cream
1 Tbsp. unsweetened cocoa powder
1 cup thawed COOL WHIP |
Procedure:
PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min., then pierce cake with large fork at 1/2-inch intervals.
MELT 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining 1 oz. chocolate.
STIR cocoa powder into COOL WHIP; spread onto cake. Top with chocolate curls. Keep refrigerated.Enjoy!!!
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Recipe Tres Leches Chocolate , Receta Tres Leches Chocolate
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