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,Tres Leches
Frambuesa

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Recipe Tres Leches
Frambuesa

Recipe Tres Leches<br>Frambuesa Puerto Rico

Ingredients:

1 pkg. white white cake mix
14 oz. condensed milk
12 oz. evaporated milk
1/2 cup Sour Cream
1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin
1 cup thawed COOL WHIP
6 oz. fresh raspberries

 

Procedure:
PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool 10 min. Pierce cake with large fork at 1/2-inch intervals. BLEND milks, sour cream and dry gelatin mix in blender until well blended. Pour over cake; let stand until milk mixture is completely absorbed, re-piercing cake if necessary. Refrigerate 1 hour. FROST cake with COOL WHIP. Top with raspberries just before serving.

Enjoy!!!


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Frambuesa

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Frambuesa

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