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Puerto
Rican Recipes
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Recipe Tembleque 2
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Ingredients:
1 15 oz. can Coco Goya Cream of Coconut
2 cups milk
1/2 cup corn starch
pinch of salt
4 tbsp. sugar
1 tsp. vanilla
ground cinnamon for garnish
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Procedure:
In a bowl combine milk and cream of coconut. In saucepan, dissolve corn starch in 1/2 cup of milk mixture.
Add remaining milk mixture, salt, sugar, vanilla. Stir on medium high until mixture begins to thicken. Lower heat to medium. Stir constantly until mixture boils and thickens. Boil about 2 minutes, stirring gently.
Pour into mold (or pan) which has been rinsed in cold water. Cool. Refrigerate 6 hours or overnight. Unmold. Slice, sprinkle with cinnamon.Enjoy!!!
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Recipe Tembleque 2, Receta Tembleque 2
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