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Puerto
Rican Recipes
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Recipe Bistec Encebollado
Steak with Onions
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Ingredients:
2 cloves garlic, minced
1 tsp. coarse ground black pepper
1 tsp. Goya Adobo Seasoning with Pepper
1/4 tsp. Oregano
1/4 cup Vinegar
2 lbs. trimmed loin or fillet of beef (1/4 inch thick slices)
2 tbsp. Corn Oil
4 large onions, sliced very thin
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Procedure:
Mix garlic, black pepper, adobo, oregano and vinegar together and rub into steak.
Heat oil in skillet on low, cook onions until barely cooked (keep crisp and white). Remove onions and drain on paper towels.
On high fry steaks rapidly on each side until brown.
Serve with onions. Enjoy!!!
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Recipe Bistec Encebollado
Steak with Onions, Receta Bistec Encebollado
Steak with Onions
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Steak with Onions
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Especially if you have a Bistec Encebollado
Steak with Onions recipe. |
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