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Puerto
Rican Recipes
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Recipe Pimientos Rellenos
Stuffed Peppers
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Ingredients:
6 whole medium bell peppers, tops cut off, seeds and veins removed
1 small onion, minced
1/4 cup Olive Oil
1 clove garlic, minced
1/4 lb. ground beef
1/4 lb. ground veal
1 Chorizo, chopped
2 tbsp. Goya Sofrito
1 packet Sazón Goya sin Achiote
1 tbsp. pine nuts
2 tbsp. Goya Tomato Sauce
1/4 cup Medium-Grain Rice , cooked
Salt and pepper to taste |
Procedure:
In a skillet, sauté onion slowly in 2 tbsp. olive oil until translucent. Add garlic, ground beef, veal, chorizo, Sofrito, Sazón, pine nuts and tomato sauce. Cook 5-10 minutes over medium heat (until meat is done).
Stir in cooked rice; add salt and pepper to taste. Spoon meat mixture into peppers.
Place into a shallow greased pan and bake at 350º for 5-10 minutes. Serve drizzled with olive oil if desired.Enjoy!!!
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Recipe Pimientos Rellenos
Stuffed Peppers, Receta Pimientos Rellenos
Stuffed Peppers
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Stuffed Peppers
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Stuffed Peppers recipe. |
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