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Puerto
Rican Recipes
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Recipe Pineapple Pie
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Ingredients:
1 can 20 oz can pineapple chunks
2 Pie crust 9-inch
1 cup sugar
2 tablespoons rum
¼ teaspoon salt
1 tablespoon lemon juice
1 tablespoon butter, melted |
Procedure:
Cook the pineapple with the lemon juice, salt , rum butter and sugar in a pan, cook until it becomes a jam. Remove and let cool completely at room temperature.
Heat oven to 425 ° F. fills the pie crust mold, and put up another crust on top, pressing to close it. Make a small cut with a razor or sharp knife .
Bake for 35-40 minutes, until golden brown and filling shows a bit in the cut. Remove and let it cool completely. Enjoy !!!
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Recipe Pineapple Pie, Receta Pineapple Pie
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