Recipe Rice and Pigeon Peas Puerto Rico

Puerto Rican Recipes Recipe Rice and Pigeon Peas Puerto Rico ( Recetas Puertoriqueñas ) Back to Puerto Rican Recipes
Recipe Rice and Pigeon Peas
		Ingredients:
		1 lb. pork, in ½ inch cubes Goya Adobo with Pepper, to taste 2 tbsp. Virgin Olive Oil 1 cup white onion, finely diced ½ cup green pepper, finely diced 2 cloves fresh garlic, minced 1 tbsp. Goya Recaito ½ tsp. Oregano ½ cup Goya Tomato Sauce 1 packet Sazón Goya with Coriander and Annatto 1 can Goya Green Pigeon Peas 1/3 cup Alcaparrado, sliced 1½ cups water 2 cups Medium Grain Rice
		Procedure:
	Season pork with Adobo In a large deep skillet, heat oil on medium-high. Stir in pork and cook until lightly browned about 15 minutes. Reduce heat to medium, stir In onion, pepper and garlic and cook until lightly browned about 10 minutes. Stir in oregano and tomato sauce and cook for 5 minutes, stirring often. Stir in Sazón, pigeon peas, Alcaparrado and water and bring to boil. Stir in rice, return to boil, cover, lower heat and simmer for 20 minutes. Stir and turn rice from bottom up, cover and continue to cook on low about 15-20 minutes or until rice is tender. Serves 4
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